Iconic Indian restaurants in Singapore
Embark on a gastronomic voyage through the vibrant tapestry of Indian cuisine without leaving the cosmopolitan heart of Singapore. As a melting pot of cultures, this bustling city-state offers a plethora of Indian eateries that transport your taste buds straight to the aromatic streets of Delhi. Whether you’re craving the comforting warmth of a biryani pot, the fiery thrill of a Vindaloo, or the sweet indulgence of a Gulab Jamun, the Indian dining scene in Singapore caters to every palate.
From fine dining modern Indian to traditional old school vegetarian joints, here are some Indian restaurants to check out in Singapore.
- Maha Co – If Indian and Mexican food had a baby
- Revolver – Wood-fired modern Indian
- Firangi Superstar – Intricately decorated themed rooms
- Samy’s Curry – Fish head curry at Dempsey
- Komala’s Vilas – Classic Indian vegetarian
- Muthu’s Curry – Michelin-approved fish head curry
- Spice Junction – Kerala-style meals
The brainchild of local rapper Yung Raja, Maha Co poses the question that has undoubtedly crossed the minds of the extremely few: what if Indian food and Mexican food had a baby?
The answer? Taco-style fillings of guac, meats, and even nutella, wrapped around soft, pillowy sheets of thosai. The result is a refreshing combination of sweet/savoury, rounded off with the sharp tang of the thosai.
Address: 1 Fusionopolis Link, Nexus, #01-04, Singapore 138542
Opening hours: Mon & Fri 10.30am to 3.30pm, Tues – Thurs 10.30am to 8.30pm, Sat & Sun 11am to 7pm
Built around the signature centrepiece wood-fired grill, Revolver serves up modern Indian that aims to break existing conceptions of what Indian food should look and taste like.
The signature kulchette – a tandoor-cooked flatbread – comes with various toppings depending on the menu of the day, but is always crisp, fluffy, and comforting.
Address: 56 Tras Street, Singapore 078995
Opening hours: Wed – Sat 11.45am to 2.30pm and 6pm to 10.30pm, Tues & Sun 6pm to 10.30pm
Contact: 6223 2812
Equipped with four intricately decorated themed rooms, Firangi Superstar is one of those restaurants where the ambiance grabs your attention as much as the food does. Enjoy the Grilled Octopus Balchao in the Jungle Lodge, where the walls are adorned with greenery and images of tigers; or wolf down on the Amritsari Kulcha in the Elephant Palace.
Address: 20 Craig Road, #01-03, Singapore 089692
Opening hours: Mon – Sat 12pm to 2.30pm and 5.30pm to 12am
Contact: 3129 7552
Located in the enclave of Dempsey Hill, Samy’s Curry is a veritable institute of Indian cuisine. Beginning life as a roadside stall, the iconic restaurant has been around since 1963, and is said to be one of the first to serve fish head curry!
Not just a restaurant and more of a time capsule, Samy’s is a throwback for the ages.
Address: 25 Dempsey Road, Singapore 249670
Opening hours: Wed – Tues 11am to 3pm and 6pm to 10pm
Contact: 6472 2080
Komala’s Vilas is another of the island’s oldest Indian restaurants, serving Indian vegetarian food since the 1930s. A true Singaporean success story, Komala’s began life when an Indian restaurant employee was persuaded to buy over the business from his employers after they returned to India.
Serving humble fare including traditional favourites like briyani, idly, and dosai, the restaurant also hosted Indian Prime Minister Narendra Modi when he dropped by for a meal with Singapore Prime Minister Lee Hsien Loong in 2015!
Address: 76-78 Serangoon Road, Singapore 217981
Opening hours: Daily 7 am to 10.30 pm
Contact: 6293 6980
Yet another OG in the local Indian cuisine scene, Michelin Bib Gourmand-certified Muthu’s has been serving up South Indian fish head curry in the Little India area since 1974. Their menu expands beyond the usual tandoori chicken and curries, also featuring seafood like crab and prawn.
Address: 138 Race Course Road, #01-01, Singapore 218591
Opening hours: Daily 10.30 am to 10.30 pm
Contact: 6392 1722
Spice Junction specialises in Kerala cuisine, which stands out from other Indian dishes due to its heavy use of coconut and fish, thanks to the state’s long coastline. Opt for the Onam Sadhya, a traditional vegetarian meal of pickles and gravies, usually eaten for the Onam harvest festival.
Address: 126 Race Course Road, Singapore 218585
Opening hours: Daily 11.30 am to 3 pm and 6 pm to 10 pm
Contact: 6341 7980